Unlock Fluffy Baked Goods with This Simple Vinegar Twist
Preparing a well-risen yeast dough can be challenging, often with numerous setbacks and disappointments. Have you ever wondered why it didn't work out? Or what could be done to make it rise better? Perhaps the concept of airy dough could offer some solutions. Embrace this method and marvel at the exceptional results!
11:46 AM EDT, May 14, 2024
So, what exactly is this elusive airy dough? It's a variation of the traditional yeast dough but with a twist. This method employs vinegar as a powerful ally to the yeast, enhancing its rising capabilities. Adding one tablespoon of vinegar to your starter can transform your ordinary yeast dough into an "airy" version - incredibly soft and fluffy, like a cloud.
The dough is sure to impress when prepared in this manner, especially after baking. Whether you're making buns or rolls, airy dough will elevate your baked goods to new levels of fluffiness. Best of luck with your baking!
Yeast Dough Recipe
- 1.1 lb of wheat flour,
- 2 yolks,
- 3.5 oz of sugar,
- 4.2 fl oz of lukewarm milk,
- 1.1 oz of fresh yeast,
- 1 tablespoon of vinegar,
- 1.8 oz of melted butter.
- Melt the butter and let it cool.
- Crumble the yeast into a bowl, add a tablespoon of sugar from the measured amount, and mix with warm milk. Stir and set aside for 20 minutes.
- In the meantime, mix the remaining sugar with the flour. Once the starter is ready, blend it with this sugar-flour mixture. Incorporate yolks and vinegar. Mix thoroughly, then fold in the butter. Knead the dough by hand.
- Transfer the dough to a bowl and cover it with a clean cloth. Let it be in a warm place for an hour, and then, the airy dough will be ready to use.
