Unique Italian delight: The luxurious "Magma" croissant from Naples

The "Magma" is a unique croissant breakfast offering from Naples. What sets it apart is not only its distinct taste and presentation, but also its significant price tag.

A perfectly baked croissant paired with freshly ground coffee creates the ideal breakfast for those with a sweet tooth. This exceptional version is available in Naples, one of Italy's most celebrated cities.

Famed pastry chef, Rocco Cannavino is the mastermind behind this unique Italian 'cornetto'. He invited the equally renowned Neapolitan chef, Francesco Sodano, to accompany him in this venture. These breakfast sweets are available in a limited number.

Aptly termed 'volcanic', the croissants are made from an entirely black French dough, tinted with vegetable charcoal," Cannavino explains. "The 'Magma' is filled with buffalo milk cream, subtly flavored with lemon and in the heart of it lies lemon marmalade. The jam which fills the croissants also boasts a black hue, owing to an oxidation process. This exclusively Italian baked treat is additionally garnished with edible gray ash.

The premium pastry is sold on a distinct stand, ensconced under a bell jar, courtesy of Marco Ferrigno, a Neapolitan nativity scene artist who packages his pieces in a similar fashion. The entire package is encased in a specially crafted box, modeled after the renowned Italian volcano, Vesuvius.

The 'Magma' wears the crown for being the most expensive breakfast croissant worldwide. Given the exceptional price of 100 euros (or about $118), this isn't surprising.

The creators of these croissants have announced that the profits accrued from the sale of 'Magma' will be donated to an organization aiding the homeless in Naples.