Unassuming freezer feature could save you money and electricity: don't overlook it

Many of us only consider caring for kitchen appliances when they start showing signs of malfunction. This approach is far from economical. Often, by the time we decide to rejuvenate our appliances, it's typically too late. The equipment may not function as efficiently as before, or we might have to dispose of them altogether.

The freezer is a textbook example of a kitchen appliance that needs regular upkeep. This adjunct to your refrigerator necessitates routine supervision, as failure can result in substantial, unwelcome expenses. An integral part of maintaining a freezer, unsurprisingly, is defrosting it. But how do you do this? Begin by checking for a specific mechanism.

Why should you regularly defrost your freezer? The reasons are straightforward. Frost build-up on the walls, ill-fitted doors, and icy residue on the contents are more than just aesthetic issues. Such conditions cause your appliance to consume more energy and increase the chances of a breakdown. Luckily, modern freezers with the "no frost" feature inhibit ice formation and frost on the walls. However, other appliances without this feature need the preventive step mentioned above.

Defrosting your freezer starts with removing all the food, shelves, and drawers then disconnecting the power. Look for a valve or funnel at the bottom of the unit. Open this, as it's where the excess water will drain. Placing a container beneath this outlet is advisable–something flat like an oven tray would be ideal.

Gather the melted ice, wipe down the appliance until it's dry, and then start it up again. Experts recommend executing this procedure at least once every three months!