Ultimate pork skewers recipe unveiled!
Are you gearing up your grill and on the hunt for exciting, meat-centric recipes? Pork skewers should be at the top of your list—they're so irresistible that they vanish in no time.
Make pork skewers for the grill, and your loved ones will rave about them for months
Ingredients:
How to make:
Step 1. Begin by preparing the bacon. Cut it into two layers, about 0.4 inches thick. Place them under plastic wrap and use a meat mallet to flatten them further.
Step 2. Next, address the pork neck. Slice it into two layers, also about 0.4 inches thick. Set aside the remaining pork neck for later; it will be needed. Flatten these layers with a mallet as well.
Step 3. Grind the remaining pieces of pork neck using a meat grinder.
Step 4. Using a food processor, finely chop the onion, peppers, garlic, and parsley. Mix these with the ground pork, adding sweet paprika, ground cumin, hot paprika, salt, and pepper. Stir thoroughly with a kitchen spatula.
Step 5. On the countertop, lay out a layer of bacon on a board. Season with grill seasoning, then add a layer of the flattened pork neck.
Step 6. Add a layer of the ground meat mixture followed by another portion of pork neck, more grill seasoning, and a final layer of bacon.
Step 7. After refrigeration, cut the stack into smaller squares and skewer them. Grill each side for about 10 minutes.
Step 8. Serve the skewers garnished with fresh, chopped parsley. Enjoy your meal!
