Two‑ingredient chocolate delight: Brownies with persimmons

Brownies are one dessert that nearly everyone loves. After all, who doesn't like chocolate? In this recipe, it's combined with persimmons, turning into a cake that's as light as a feather. This dessert surprises with its simplicity and flavor, making it irresistible.

Persimmons are a true superfruit packed with vitamins and minerals. They're rich in vitamins A, C, and E, antioxidants, and fiber, making them a great addition to a healthy diet. Thanks to their high fiber content, persimmons aid digestion and regulate blood sugar levels.

Ripe persimmons have an intense orange color and a soft flesh that resembles jelly or soft butter. The taste of persimmons is very distinctive and hard to compare to other fruits. It's sweet, slightly caramel-like, with a hint of honey.

This version of brownie is definitely surprising. Persimmon lovers will detect a subtle hint, but chocolate still dominates here, as it should in a brownie. Simply bake the fruit and add it to the chocolate. This will create a fluffy, no-bake dessert. The sweet taste of persimmons perfectly complements the dark chocolate. Say goodbye to heavy, traditional brownies and discover a healthier alternative.

Ingredients:

• 2 persimmons
• 7 oz of dark chocolate

Preparation method:

Step 1. Place the persimmons in an ovenproof dish and put them in an oven preheated to 390 degrees Fahrenheit. Bake for 12 minutes.

Step 2. Carefully transfer the baked persimmons to a bowl. Add the broken pieces of chocolate and blend the mixture until smooth.

Step 3. Pour the mixture into a small baking dish lined with parchment paper. Refrigerate overnight.

Step 4. After that time, cut the cake into pieces and enjoy the delicious two-ingredient brownie. Enjoy!