Turn your regular breakfast into a feast with this apple pie‑flavored oatmeal recipe

An oatmeal that tastes like apple pie? With this recipe, it's attainable. Preparing this tasty breakfast might require some patience, but the outcome is undoubtedly worth the effort. This breakfast doesn't just tantalize your taste buds; it keeps you full for an extended period thanks to the oatmeal, a great source of dietary fiber. Choosing this over regular toast is a healthier alternative that will add variety to your daily menu. Say goodbye to the monotonous scrambled eggs or typical sandwiches.

Ingredients:

• 2 cups of oatmeal,
• 1.5 teaspoons of baking powder,
• a teaspoon of cinnamon,
• 2 teaspoons of granulated sugar,
• 1.26 cups of milk,
• 2 eggs,
• 2 large apples,
• a handful of walnuts,
• a few cubes of milk chocolate.

Method of preparation:

1. Peel the apples and cut them into quarters, then into smaller cubes. Ensure to remove the seeds.
2. Mix the oatmeal with baking powder, sugar, and cinnamon. Add the eggs and pour in the milk. Stir all the ingredients until well combined.
3. To the prepared mixture, add half of the apples, walnuts, and half of the chopped chocolate cubes. Transfer the whole mixture to a baking mold.
4. Arrange the remaining apples and chocolate on top. Bake the oatmeal apple pie at 374 degrees Fahrenheit for 35 minutes. After this time, the apple pie oatmeal will be ready to savor. Make sure to serve it for breakfast. It will pleasantly surprise your housemates.