Turn black bananas into delicious cookies with this recipe
Have you ever tossed overripe bananas because they seemed inedible? That might have been a mistake! Ripe, nearly black bananas are a treasure for anyone with a sweet tooth. Their sweet, caramel flavor enhances baked goods with a unique aroma and moisture. Discover how to transform these humble fruits into delicious and easy-to-make cookies that will delight the whole family.
Black bananas shouldn't be discarded; in fact, they offer the perfect chance to create something special! These ripe fruits are excellent for many baked goods, and one of the simplest and tastiest uses is in soft, aromatic banana cookies with chocolate. The recipe is straightforward, the ingredients are easily accessible, and the result will impress the whole family.
Bananas as the star ingredient – ideal egg substitutes
Bananas are not only a flavorful snack or smoothie base, but they're also an excellent baking ingredient. Their natural sweetness and moist texture make them a great egg substitute, perfect for those with egg allergies. Ripe and even very black bananas are the best choice, as their intense aroma gives cookies an exceptional flavor.
Baked goods with bananas have an added benefit – they're not only delicious but also healthier. Bananas provide valuable vitamins like B6 and C, and minerals such as potassium and magnesium. It's a great way to utilize fruits many might consider inedible.
Banana cookies – a recipe for success
Ingredients:
- 1/2 cup of butter (at room temperature)
- 1/3 cup of light brown sugar
- 3 tablespoons of white sugar
- 1 very ripe banana
- 1 teaspoon of vanilla extract
- 1 and 1/2 cups of all-purpose flour
- 1/2 teaspoon of baking soda
- A pinch of salt
- 1/2 cup of milk chocolate chips
Preparation:
- Mash the ripe banana with a fork.
- Place the butter and both types of sugar in a mixer bowl. Cream until fluffy.
- Add the mashed banana and vanilla extract to the butter mixture. Mix until combined. Then add the sifted dry ingredients (flour, baking soda, salt) and gently mix. Finally, add most of the chocolate chips.
- Form small balls from the dough and place them on a baking sheet lined with parchment paper. Roll each ball in the remaining chocolate chips.
- Bake in a preheated oven at 350°F for about 8-10 minutes until the edges are golden.
You can modify the basic banana cookie recipe to suit your preferences. Instead of milk chocolate, try using dark or semi-sweet chocolate. You can also add chopped nuts, dried fruits, or spices such as cinnamon or nutmeg to the dough.
