Turn banana peels into crispy vegan bacon sensation

Banana peels usually end up in the trash, but in the spirit of zero waste, you can give them a completely new life. Did you know that what we consider waste can be turned into crispy and flavorful "bacon"? This original recipe is gaining popularity not only among vegans but also among culinary experiment enthusiasts. How do you make bacon from banana peels, and what can you use it for?

Vegan bacon made from banana peels is a delicious alternative to its meat counterpart. It surprises with its crunchiness, slight fat content, and smoky aroma, while remaining thin and delicate. Moreover, the subtle hint of banana is not overwhelming, making the prepared bacon pair well with many dishes.

Why make "bacon" from banana peels?

• Zero waste: It's an excellent way to use products that usually end up in the trash.
• Taste: "Banana bacon" has a unique, sweet-salty flavor with a smoky hint. It is crispy and slightly fatty.
• Health: Banana peels are rich in fiber and antioxidants, which are beneficial to our health.
• Vegan version: It's a great alternative to traditional bacon for vegans and vegetarians.

Preparing bacon from banana peels is simple and does not require specialized culinary skills. Here's a step-by-step guide on how to make this plant-based snack:

Ingredients for the marinade:

• 3 tablespoons of soy sauce,
• 1 tablespoon of maple syrup,
• 1 tablespoon of vegetable oil,
• 1 teaspoon of smoked paprika,
• A pinch of garlic powder.

Preparation method:

1. After eating the bananas, thoroughly wash the peels under running water to remove any dirt and pesticide residues.
2. Divide the peels into 3-4 strips. Use a spoon to scrape off the inner white part to achieve a smooth texture.
3. In a deep bowl, mix all the marinade ingredients. Place the peels in the marinade and coat them thoroughly. For best results, leave the peels in the marinade for 10-15 minutes, although longer marinating, even for a few hours, will result in a deeper flavor.
4. Heat oil in a pan over medium heat. When the oil is hot, arrange the peels and fry for a few minutes on each side until golden and crispy. Remember, the sugar in the marinade can cause smoke, so it's worth turning on the vent.
5. After frying, transfer the peels to a paper towel to drain excess oil.

The ready banana peel bacon can be served immediately as an addition to your favorite dishes or as a standalone snack.

Banana peels can also be prepared in an oven by placing them on baking paper and baking at 350°F for about 10-15 minutes. This way, the bacon will be even less greasy, yet just as tasty.