Tuna spread turns mundane breakfast into a tasty delight
Preparing tuna spread may seem uncomplicated, and it truly is since it's made quickly. However, this recipe will prove that an ordinary spread can taste extraordinary.
Sandwich spread is one of the best options for breakfast. It's quick to make, tastes delicious, and serves as a great alternative to cheese or cold cuts. In this recipe, tuna combines with cream cheese and avocado to create a delightful spread. All you need is a slice of good bread, and an ordinary breakfast turns into a real feast.
Creamy tuna sandwich spread
Tired of eating the same sandwiches? Tuna spread is a quick and easy way to diversify your meals. Tuna is rich in vitamins and minerals like vitamin D, selenium, and magnesium. This canned tuna-based spread is simple to make and packed with nutritional value.
Ingredients:
- 9 oz cream cheese,
- 8.5 oz tuna in oil,
- 1 avocado,
- Juice from 1 lime,
- 1 small red onion,
- ⅓ cup chopped chives,
- ½ cup almond flakes,
- 1 tablespoon Dijon mustard,
- Salt and pepper to taste.
Preparation:
Step 1. In a food processor, combine the cream cheese, drained tuna, and avocado. Squeeze in the lime juice and blend the ingredients into a uniform mixture. Transfer to a bowl.
Step 2. Finely chop the onion and chives and add them to the spread. Mix in the almond flakes, mustard, and season with salt and pepper to taste.
Step 3. Spread the prepared mixture on a slice of fresh bread, toasted bread, or a roll. Sprinkle with chopped onion and chives. Enjoy!
