Try the emperor's favorite: Austrian pancake catches on
The trend for Kaiserschmarrn is returning, with viral videos showing how not to worry when a pancake is too thick or an omelet doesn't turn out well. Kaiserschmarrn, a delicacy from Austrian cuisine, is best made with specific proportions and by experimenting with various toppings.
10:59 AM EDT, October 26, 2024
So, how does kaiserschmarrn taste? To put it simply, it tastes like a delicate soufflé. It can be served with various additions, such as raisins, seasonal fruits, or jam. It's an excellent choice for a filling breakfast that provides energy for the rest of the day.
What makes the dish unique
Kaiserschmarrn has a long history dating back to the 19th century. It was created in honor of Emperor Franz Joseph I, who loved sweet dishes. In Austria, it is considered both a dessert and a sweet breakfast. Legend has it that Kaiserschmarrn was created by accident: Emperor Franz Joseph I was ready to have dinner when the chef served him an omelet that fell apart during frying. To rescue the dish, the chef sprinkled it with powdered sugar and served it with fruits. The Emperor liked this new dish so much that it became his favorite dessert. That's where the name "Kaiserschmarrn," which literally means "Emperor's Mess," comes from. So, how can you make it in a more controlled way?
Proportions for the pancake
Preparing Kaiserschmarrn is easy and quick, and most of the necessary ingredients are found in every kitchen. For one large breakfast serving, you'll need 3 eggs, half a cup of milk, half a cup of flour, and a pinch of salt. Separate the egg whites from the yolks and beat the whites until stiff. In a bowl, combine the yolks, milk, and flour, and sweeten to taste, for example, with 1 teaspoon of vanilla sugar. Finally, fold in the egg whites. Fry in clarified butter on one side over medium heat until set. Turn the omelet to the other side—don't worry if it falls apart, as it needs to be "chopped" into smaller pieces later in the cooking. And how should it be served?
Ways to enhance it
While traditional Kaiserschmarrn tastes delicious with powdered sugar and fruits (in the form of homemade jams, fruit preserves, or fresh seasonal products), it's worth experimenting with different additions. You can add chocolate pieces, nuts, or even dried fruits. Served with maple syrup or sprinkled with coconut flakes, it becomes even more special. It's also worth trying a version with dried fruits to highlight the sweet taste of the omelet.
