Troubleshooting butter cookies: The chill trick you need to know
Brittle, delicate, and melt-in-your-mouth butter cookies are a classic among homemade baked goods. Their preparation might seem a bit time-consuming, but with a few clever tricks, you'll have them ready in no time.
Butter cookies are a staple in baked goods, consistently popular due to their exceptional crispness and delicate buttery-cream flavor. Though preparing butter cookies is simple, a few tricks can help you achieve perfect results. Did you know that one simple method can significantly ease the entire process? Discover how to quickly and easily prepare these delicious butter cookies!
The most common problems when preparing butter cookies
Although the recipe for butter cookies is simple, many people encounter certain difficulties during preparation. One of the biggest challenges is kneading cold dough, which can be quite troublesome. Additionally, rolling out dough often results in it sticking to the board, making it difficult to shape the cookies.
The secret lies in chilling the rolled-out dough
Instead of struggling with kneading and rolling out hard dough, chilling it after rolling is beneficial. This makes the dough more flexible and easier to shape, greatly reducing the risk of sticking to the board.
A simple recipe for butter cookies
Butter cookies with the addition of vanilla pudding are a real treat for your taste buds. The pudding gives them a unique flavor and aroma that enhances their special character. Here's how to prepare these small sweet treats:
Ingredients:
- 1 1/3 cups of all-purpose flour
- 3/4 cup of cold butter
- 1/2 cup of powdered sugar
- 1/3 cup of vanilla pudding mix (unsweetened)
- 1 egg yolk
Preparation:
- Chop the cold butter and mix it with the flour, then add powdered sugar, vanilla pudding, and egg yolk. Quickly knead the dough until it forms a uniform mass. Try to do this efficiently so the butter doesn’t have time to warm up.
- Roll out the dough between two sheets of baking paper to a thickness of about 1/4 inch. Place it flat in the fridge for 20-30 minutes.
- After cooling the dough, cut out any shapes using a knife or cookie cutters. If the dough sticks, lightly sprinkle it with flour.
- Place the cookies on a baking sheet lined with parchment paper. Bake at 350°F for 12-15 minutes, until they turn golden.
Making delicious butter cookies doesn’t have to be difficult at all. With a few simple tricks, you can enjoy homemade baked goods anytime. Thanks to chilling the rolled-out dough, the process of preparing cookies becomes pure pleasure.
