Transparent lemon tart: The ultimate summer dessert sensation

A transparent tart is a dessert that immediately delights people. It looks impressive, and its preparation is even simpler than that of a classic tart. Its refreshing and light taste makes it perfect for summer afternoons.

Tarts are mainly associated with mascarpone creams and fruits or chocolate, but in this recipe, the primary role is played by jelly. And it’s not just any jelly, but transparent, meaning colorless. It gives a see-through effect and somewhat tricks our vision. You can buy it in various flavors, but lemon works best here. This dessert will make a big impression on your guests.

The decoration of a dollop of whipped cream and lemons seems to float in the air above the crispy crust. Upon closer inspection, you can see that it is not magic but a jelly layer that holds the toppings "in the air." This recipe became a hit on many TikTok accounts, and we couldn't resist the pleasure of preparing it in our version.

You can also decorate the tart with small meringues instead of whipped cream. The tart tastes best cold, straight from the refrigerator, making it ideal for summer garden parties.

Ingredients:

Tart Shell:

            
• 5 oz all-purpose flour
• 4 tablespoons sugar
• 1 packet vanilla sugar
• Pinch of salt
• 1 tablespoon cold water
• 2 egg yolks
• 3.5 oz cold butter

Other Ingredients:

  
• 3 packs crystal clear gelatin
• 4 cups hot water

Decoration:

    
• Whipped cream
• Lemon slices
• Mint leaves

Preparation:

Step 1. Sift the all-purpose flour onto a work surface. Add the granulated sugar, vanilla sugar, and salt, and make a well in the center. Add the egg yolks, cold water, and cold butter to the well and chop with a knife. Then knead the dough, wrap it in plastic wrap, and refrigerate for half an hour.

Step 2. Pour the gelatin into a large bowl and cover with hot water. Mix well and set aside to cool.

Step 3. Roll out the tart dough, dusting with flour, and line the tart pan. Cover with parchment paper and fill with weights such as soybeans, peas, or beans.

Step 4. Bake at 390°F for 10 minutes with weights, then without weights for another 15 minutes. This way, the bottom will be flat.

Step 5. Pour the cooled gelatin onto the baked and cooled tart base. Place it in the refrigerator to set.

Step 6. Decorate with slices of scalded lemon and whipped cream. Enjoy!