Transform your leftover pasta into a gourmet meal in 30 minutes

Pasta salad is an excellent way to repurpose leftover pasta, transforming it into a quick, easy, and delicious meal suitable for lunch, dinner, or social gatherings. You can elevate plain pasta into a rich and tasty dish by incorporating a few simple additions like smoked chicken, corn, broccoli, feta cheese, and garlic sauce.

Oftentimes, we find ourselves with leftovers after a meal. In such cases, it's advantageous to get creative with these remains. Today, I'm sharing an easy yet exceptionally flavorful pasta salad recipe that's perfect for any meal or gathering. It's a scrumptious medley of pasta, vegetables, cheese, and poultry bound to please even the most selective taste buds.

This pasta salad recipe is so straightforward that even those new to cooking can master it. Boil pasta and broccoli, chop the rest of your ingredients, and toss everything together with garlic sauce. Ready in about 30 minutes, this salad is ideal for anyone looking for a quick, healthy meal.

Ingredients:

• 8.8 oz of pasta
• 1 smoked chicken breast
• 1 can of corn
• 1 broccoli
• 2 tablespoons of mayonnaise
• 2 tablespoons of natural yogurt
• 1-2 cloves of garlic
• Salt and pepper to taste
• Approximately 4.2 oz of feta cheese

Preparation:

1. Cook the pasta and broccoli. Break the broccoli into florets.
2. Combine the yogurt, mayonnaise, and minced garlic in a mixture.
3. Cut the feta into cubes.
4. Chop the chicken breast into small pieces.
5. In a large bowl, combine the pasta, broccoli, corn, feta, and garlic sauce.
6. Season with salt and pepper according to your preference.

This pasta salad offers a delightful and effortless way to reuse leftover pasta. It's a perfect pick for a quick, nutritious meal that is sure to appeal to family and friends alike.