Transform your dinner: Pork chops in savory onion sauce
Juicy meat wrapped in a crispy coating, accompanied by an aromatic onion sauce—can you imagine anything better? Today, I'll share a recipe for pork chops in onion sauce that always turns out perfectly. This dish is sure to delight both family and guests.
Pork chops are a classic, but their traditional version can be enhanced with an aromatic onion sauce, giving them a unique flavor and juiciness. Prepared this way, pork chops in onion sauce make an excellent family dinner idea. Soft, tender, and steeped in the aroma of onions, they are hard to resist! This dish is simple to prepare and doesn't require hard-to-find ingredients. You only need a few basic products to create a meal that will impress everyone.
Pork chops in onion sauce - a simple and tasty recipe
If you want to transform traditional pork chops, try this version. The onion sauce makes the meat succulent and gives it a deep, distinct flavor.
Ingredients:
- 4 slices of pork loin
- Salt and pepper to taste
- 1 egg
- Bread crumbs for coating
- 3-4 onions
- 2-3 cups of water
- 1 tablespoon of mustard
- Oil for frying
- Optional: 1 tablespoon of flour to thicken the sauce
How to prepare pork chops in onion sauce:
- Preparing the chops: Pound the meat into thin slices and season with salt and pepper. Then, coat each slice in beaten egg and bread crumbs.
- Frying: Heat oil in a pan and fry the chops until golden on both sides. They don't need to be fully cooked, as they will still be braised in the sauce.
- Preparing the onion sauce: In the same pan where the chops were fried, sauté the sliced onions. When they become translucent, add water and mustard, seasoning with salt and pepper to taste. Optionally, thicken the sauce with a bit of flour.
- Braising the chops: Place the sautéed chops in the sauce, cover the pan, and braise on low heat for about an hour. If needed, add a bit of water to prevent the meat from burning and keep it juicy.
- Serving: Serve the ready pork chops in onion sauce with your favorite sides, such as potatoes, groats, or bread.
This dish combines classic cuisine with a touch of modern convenience. The tender, juicy pork chops in onion sauce are infused with the deep taste of onions and mustard. Preparing them doesn't require many complicated steps, making them ideal for a quick yet impressive dinner. If you're looking for a reliable recipe for a dish that will delight the whole family, this version of pork chops is perfect!
