Transform Your Breakfast with Cloud-Like Japanese Pancakes

Are morning sandwiches getting stale? Or perhaps you're tired of the same old scrambled eggs, toast with jam, or oatmeal? If you or your family are craving a change, you've come to the perfect place.

Soon, you'll uncover an excellent idea for a breakfast that not only tastes amazing but also looks extraordinary. We're talking about Japanese pancakes, or as they're better known, fluffy pancakes.

Japanese pancakes captivate with their fluffiness at the very first bite. Light and delicate, eating them is a pure delight as they seem to melt in your mouth.

What's more, they pair wonderfully with a variety of delicious toppings. This breakfast option will keep you excited for many mornings to come. And if the thought of making fluffy pancakes seems daunting, let me put your mind at ease. A trusted recipe ensures success on your first attempt.

Ingredients:

• 5 eggs, separated into yolks and whites,
• 1 pinch of salt,
• 1.76 oz of cake flour,
• 2.71 fluid oz of milk,
• 2.12 oz of fine sugar,
• 1 teaspoon of vanilla extract,
• You have a choice of toppings: fresh fruit, homemade fruit sauce, maple syrup, chocolate sauce, whipped cream, or powdered sugar.

How to prepare:

1. Start by separating the yolks from the whites. Beat the whites to stiff peaks with a pinch of salt. Gradually add sugar to the bowl in small amounts.
2. In a different bowl, mix the yolks with milk and vanilla extract.
3. Gently sieve the flour into the mixture. Along with beating the whites earlier, this process ensures your pancakes will be perfectly fluffy.
4. Slowly fold the beaten whites into the yolk mixture. Do this gently to preserve their structure.
5. Carefully ladle the mixture on a well-heated pan with a minimal amount of fat to form small, round pancakes. Fry each side for 2-3 minutes until they turn a lovely golden brown.
6. Immediately serve these cloud-like pancakes with your choice of toppings. And that's it, enjoy!