Transform stale bread into irresistible dessert magic

Bread makes a tasty ingredient for classic sandwiches filled with cheese, ham, or jam. Some people whip up egg-coated bread, while others add it to their salads. But have you ever considered transforming bread into a dessert? I'm not talking about simple chocolate cream sandwiches or ones with nut butter. You can create an actual cake from bread, and it's not just any cake!

Step aside from complex cake and cookie recipes. A much simpler dessert recipe is at your fingertips. You'll find that eating will not end with just one portion. All that's required is soaking stale toast bread in a concoction of milk, eggs, and sugar. Not only is this dessert yummy, but it also provides energy. It provides a great breakfast option; an alternative to pancakes, cereal or the conventional sandwiches.

Here's what you need for the recipe:

• 6 slices of toast bread
• 2 large eggs
• 0.85 cup of heavy cream
• 0.85 cup of milk
• 1.76 oz of sugar
• 1/4 teaspoon of cinnamon
• A teaspoon of vanilla sugar

Here's how to prepare it:

1. Whisk eggs with both types of sugar. Constantly stir (using a whisk or mixer) and gradually add cinnamon, heavy cream, and milk.
2. Stack the bread and cut them in half across to form large cubes.
3. Place the bread cubes in a round baking dish and drizzle with the egg and milk mixture.
4. Bake for 30-35 minutes at 356 degrees Fahrenheit. Then the bread dessert will be ready to serve.
5. Finish off by dusting the cake with powdered sugar or a blend of sugar and cinnamon. Apple sauce and caramel sauce make a great addition.