Transform stale bread into irresistible dessert magic
Bread makes a tasty ingredient for classic sandwiches filled with cheese, ham, or jam. Some people whip up egg-coated bread, while others add it to their salads. But have you ever considered transforming bread into a dessert? I'm not talking about simple chocolate cream sandwiches or ones with nut butter. You can create an actual cake from bread, and it's not just any cake!
9:18 AM EST, November 14, 2023
Step aside from complex cake and cookie recipes. A much simpler dessert recipe is at your fingertips. You'll find that eating will not end with just one portion. All that's required is soaking stale toast bread in a concoction of milk, eggs, and sugar. Not only is this dessert yummy, but it also provides energy. It provides a great breakfast option; an alternative to pancakes, cereal or the conventional sandwiches.
Turn bread into a delightful dessert
Here's what you need for the recipe:
- 6 slices of toast bread
- 2 large eggs
- 0.85 cup of heavy cream
- 0.85 cup of milk
- 1.76 oz of sugar
- 1/4 teaspoon of cinnamon
- A teaspoon of vanilla sugar
This breakfast recipe will surprise you! Simple and delicious!
Here's how to prepare it:
- Whisk eggs with both types of sugar. Constantly stir (using a whisk or mixer) and gradually add cinnamon, heavy cream, and milk.
- Stack the bread and cut them in half across to form large cubes.
- Place the bread cubes in a round baking dish and drizzle with the egg and milk mixture.
- Bake for 30-35 minutes at 356 degrees Fahrenheit. Then the bread dessert will be ready to serve.
- Finish off by dusting the cake with powdered sugar or a blend of sugar and cinnamon. Apple sauce and caramel sauce make a great addition.
