Tomato tips: Why stems are the secret to longer freshness
Tomatoes reign on our tables not only in summer but without a doubt; they are a product without which the warmest season would not be the same. When choosing tomatoes in the store, we pay attention to the skin's appearance, but it's not the only quality indicator.
4:36 PM EDT, September 2, 2024
Tomatoes bought with stems usually have better quality than those without. The stem protects the tomato from losing moisture and flavor. As we know, tomatoes mold very quickly, and we must do everything to prevent them from ending up in the trash. The absence of a stem makes a tomato more susceptible to mold development.
Why should you buy tomatoes with stems?
Longer durability and freshness are among the main advantages of tomatoes with stems. The stem acts as a natural barrier, limiting water evaporation from the inside of the tomato, keeping it fresh longer. A better taste and aroma are additional benefits – tomatoes with stems retain their intense flavor and aroma longer.
The stem can also be an indicator of the tomato's quality. How can you tell if a tomato is fresh and full of flavor? The color and structure of the stem are crucial. A green, firm stem is a sign of freshness. However, if the stem is dry and brown, it may indicate that the tomato is no longer at its peak freshness.
Additionally, tomatoes with green, healthy stems usually come from local farms and haven't traveled far to reach store shelves. By choosing tomatoes with such stems, you are more likely to get the highest quality products in your cart.
How to store tomatoes to keep them fresh for as long as possible?
Storing tomatoes with stems can significantly extend their freshness. They are best stored at room temperature on the kitchen counter or in an open bowl. They should have a constant airflow and not be crowded. It's beneficial to use containers that ensure proper air circulation, such as mesh baskets or bowls with holes.
It's also important not to store tomatoes in the fridge. Low temperatures negatively impact the taste and cause changes in the tomato's texture. It's good to store tomatoes stem down – this limits air access through the exposed area where the "tail" was, which could speed up the spoiling process.
