Tomasz Strzelczyk's strawberry cake takes the internet by storm

There are stars on the Polish culinary scene who enjoy great recognition from television cameras and ordinary people. One of them is Tomasz Strzelczyk — a participant in the fourth edition of "MasterChef," in which he qualified for the final five. Although he did not ultimately win, he can still be considered a winner. Since appearing on the popular show, Strzelczyk has gathered a significant group of fans on his YouTube channel (almost 1.4 million subscribers), and thousands of hobbyist cooks love his recipes.

A few days ago, Tomasz Strzelczyk showed he can create delicious meat dishes and refreshing salads and knows much about confectionery. His recipe for strawberry cake looks great, and the cake itself tastes simply excellent. The satisfaction is evident from the comments on YouTube. Everywhere you look, people are saying, "Yum," "I recommend it," and "The cake just went into the oven." So, how could we overlook this recipe on our portal? We’re already getting ready to describe it!

Ingredients                         

• 1 1/2 cups of all-purpose flour
• 2 cups of strawberries
• 1/2 cup of milk
• 3 eggs
• 1/3 cup of oil
• 2 teaspoons of baking powder
• 1/2 cup of sugar
• 1 tablespoon of vanilla sugar

Crumb topping:

• 3/4 cup of all-purpose flour
• 1/4 cup of semolina flour
• 1/3 cup of sugar
• 1/3 cup of butter
• 1/4 cup of almonds

Instructions:

1. Start with the crumb topping. Add all-purpose flour, semolina flour, sugar, chopped almonds, and room-temperature butter in a bowl. Knead them together.
2. Cut the strawberries: dice half of them into small pieces and cut the remaining ones in half.
3. Crack the eggs into a bowl. Add the regular and vanilla sugar. Beat with a mixer until it becomes a white mass. Then, add the oil and milk while continuing to mix. Gradually add the flour and baking powder.
4. Finally, add the finely chopped strawberries to the batter. Transfer to a buttered baking pan. Decorate the top with the strawberry halves and sprinkle with the crumb topping.
5. Place in an oven preheated to 350°F. Bake for about 40-45 minutes. Enjoy!