Tips for spotless induction cooktops: Avoid these common mistakes
Cleaning an induction cooktop can be a challenge, especially when dealing with burnt-on stains. It's crucial to avoid mistakes that could damage the appliance. So, what should you use to effectively clean the cooktop?
Induction cooktops are gaining popularity, but cleaning them can be problematic. Burnt-on stains are particularly difficult and require the right approach to avoid damaging the surface. Avoiding abrasive sponges is essential, as they can quickly scratch the cooktop.
What should you use to clean the induction cooktop?
To effectively remove stains, it's worth trying home methods. A mixture of warm water, dish soap, and vinegar is a proven way to get rid of dirt.
Simply pour some warm water, one tablespoon of dish soap, and one tablespoon of vinegar into a bowl. Soak a cloth or sponge in the solution, place it on the stains on the cooktop, and after five minutes, wipe the surface. Finally, dry it thoroughly.
For more difficult stains, baking soda can be invaluable. After an initial cleaning, sprinkle the stains with baking soda, cover them with a damp cloth, and after 15 minutes, clean the cooktop thoroughly. This method can help you avoid scratches.
Common mistakes when cleaning an induction cooktop
One common mistake is cleaning the induction cooktop right after cooking. Contact between a hot surface and cold water or detergents can lead to thermal shock, resulting in micro-cracks and weakening of the protective layer. To avoid this, wait about 20 minutes until the cooktop cools down.
Another mistake is using sharp tools, such as scouring pads or abrasive sponges, which can scratch the delicate surface of the cooktop. Instead, use a soft microfiber cloth and an appropriate cleaning agent. Also, avoid products containing alcohol, chlorine, or ammonia, as they can damage the cooktop.
