This snack will blow your mind. Your friend will thank you later

Puff pastry with mozzarella and bacon is proven trick for a fancy and quick snack. It works great for parties or as a fast dinner for the whole family.

Everyone simply love puff pastry - it's versatile and easy to get. Based on it, you can conjure up many different delicacies, both sweet and savory. More than once, it saves the situation when unexpected guests are coming, and you need to prepare something tasty quickly. Crunchy pastry combined with bacon, stringy mozzarella cheese, and parsley tastes simply divine. The unusual shape is thanks to ordinary kitchen spoons, so you don't need any special molds for it.

Ingredients:

Ingredients:

• 2 puff pastries,
• 4.2 oz. mozzarella cheese,
• 1/2 bunch of parsley,
• 4.2 oz. bacon.

Dip:

• Approximately 5.3 oz of thick yogurt,
• 2 cloves of garlic.

Step 1: I roll out the puff pastry on the kitchen counter. I sprinkle it with grated yellow cheese, chopped parsley, and cover it with another sheet of pastry. I seal the edges and cut the pastry into long strips.

Step 2: I arrange slices of raw, smoked bacon on the prepared strips. In the middle, I place a skewer stick and with its help, I press a vertical indentation.

Step 3: I wrap the strips around the spoons and arrange them on a baking sheet lined with parchment paper. I put them in the oven preheated to 356 degrees Fahrenheit and bake for 25 minutes.

Step 4: In the meantime, I prepare a simple dip of thick yogurt and garlic pressed through a crusher. I season it with salt and pepper to taste. These snacks will also be suitable with other sauces, such as tomato, thousand islands, BBQ, herbal or simply mayonnaise. Choose the combination you like the most.

Step 5: I transfer the baked puff pastry snacks onto a plate and serve them with the prepared garlic sauce. They taste great warm, but you can also serve them cold or pack them as a snack for school or work. Then, I swap the garlic sauce for something milder or omit the dip altogether. Enjoy!