LifestyleThis casserole recipe will have everyone asking for seconds

This casserole recipe will have everyone asking for seconds

Even the pickiest eater won't refuse this casserole.
Even the pickiest eater won't refuse this casserole.
Images source: © Licensor | Pyszności
10:15 AM EST, November 19, 2023

Today, I'm going to share an exceptional dinner recipe that is sure to be a hit with the whole family. Why am I so sure? Well, it stars two universal favorites — chicken and potatoes.

Usually, when someone mentions "chicken and potatoes" for dinner, the image that comes to mind is mashed potatoes paired with breaded chicken cutlets. But it doesn't always have to be this way, as you'll soon discover.

Our recipe for today is a quick and easy but utterly delightful casserole. The main cast, of course, is chicken and potatoes, but there are other delectable surprises too: yellow cheese, corn, and a variety of aromatic spices. It's a veritable feast in a dish!

This creamy chicken and potato casserole will wow you from the very first bite!

Ingredients:

Main components:

  • 3 chicken breast fillets,
  • 10.6 oz of corn,
  • 3 large potatoes,
  • 7 oz of shredded cheddar.

For the egg mixture:

  • 3 eggs,
  • 6.3 fl oz of 18% cream,
  • 1.5 teaspoons of sweet paprika,
  • 1 teaspoon of dried garlic,
  • 1 teaspoon of turmeric,
  • 1.5 tablespoons of dried oregano,
  • 1 tablespoon of salt.

Procedure:

Step 1. Begin by peeling and thoroughly washing the potatoes. Cut them into small cubes and parboil them in salted, boiling water for about 15 minutes.

Step 2. While the potatoes are cooking, prepare the chicken breasts. Wash them thoroughly, clean them, and pat them dry. Next, cube the chicken.

First, I prepare the potatoes.
First, I prepare the potatoes.© Licensor | Pyszności

Step 3. The final component of the casserole that needs to be prepared is the egg mixture. Combine the eggs, cream, sweet paprika, turmeric, dried garlic, dried oregano, and salt in a large bowl.

Then I cut the chicken into very small pieces.
Then I cut the chicken into very small pieces.© Licensor | Pyszności

Use a kitchen whisk to thoroughly mix these ingredients and achieve an optimal blend of flavors.

Time for an egg scramble
Time for an egg scramble© Licensor | Pyszności

Step 4. Place a baking dish on your kitchen counter and layer the bottom with the drained, parboiled potatoes. Next, distribute the chopped chicken evenly over the potatoes.

Step 5. Then sprinkle the corn and pour the egg mixture into the dish. Mix the ingredients well before placing the dish in a preheated oven for 40 minutes at 350 degrees Fahrenheit.

The base for the casserole is already done.
The base for the casserole is already done.© Licensor | Pyszności

Step 6. While the casserole is baking, grate the yellow cheese using a coarse grater. After 40 minutes, spread the cheese over the baked casserole and return the dish to the oven for an additional 15 minutes.

It's time for the first visit to the oven.
It's time for the first visit to the oven.© Licensor | Pyszności

Step 7. Serve the finished potato and chicken casserole warm, garnished with a sprinkling of chopped parsley. Bon appétit!

Time for yellow cheese
Time for yellow cheese© Licensor | Pyszności
Finger-licking good!
Finger-licking good!© Licensor | Pyszności
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