Sweet summer delight: Easy no‑bake cheesecake recipe
No-bake cheesecake is an excellent choice for warm days when you want to enjoy a sweet treat without needing to turn on the oven. This easy-to-make dessert delights with its lightness and the versatility of adding your favorite fruits.
No-bake cheesecake is one of those desserts that perfectly complements the summer vibe. Its light consistency and the option to add fresh fruits make it a favorite among all age groups. It's a dessert that not only tastes great but also looks beautiful. Here's how to make a no-bake cheesecake.
Ingredients and preparation of no-bake cheesecake
To prepare the no-bake cheesecake, you'll need a few basic ingredients:
- 21 oz. of homogenized cheese
- 4 flavored gelatins
- 50 fl oz. of boiling water
- 18 oz. of your favorite fruits (e.g., strawberries, raspberries, blueberries) – optional
- tea biscuits or sponge cakes
How to make a no-bake cheesecake? Preparing the no-bake cheesecake is a simple process. Start by dissolving the gelatin in hot water and setting it aside to cool. Then mix the homogenized cheese with the cooled gelatin to obtain a smooth mixture. Place tea biscuits or sponge cakes at the bottom of the mold, and then pour the cheese mixture over them. Put the entire dessert in the refrigerator to set.
How long to chill the no-bake cheesecake?
The no-bake cheesecake should be chilled in the refrigerator for at least 4-6 hours, allowing the mixture to set correctly and the dessert to be ready to serve. After this time, the no-bake cheesecake is ready to serve. You can decorate it with fresh fruits and mint leaves, which will add not only flavor but also an attractive appearance.
No-bake cheesecake is a dessert that can be easily modified by adding different fruits and gelatin flavors. Please note that this dessert is best stored in the refrigerator to maintain its freshness and optimal taste. It's essential to cover it with plastic wrap or place it in an airtight container to prevent it from absorbing odors from other dishes. If you plan to store it for an extended period, you might consider freezing it; however, keep in mind that its consistency may change slightly after thawing.
