Strawberry butter cake: Your go‑to recipe for a spring delight

Do you want to prepare a strawberry cake but lack your culinary skills? Don't worry; below, you'll find a recipe for a dessert that always turns out well. You probably already have the ingredients in your kitchen cabinet. You need to grab a basket of strawberries - likely the only challenging task. Be sure to write down this recipe.

Strawberry cake is the true embodiment of the taste of spring and summer captured in the form of an exceptionally delicious dessert. It's hard not to appreciate this combination of the sweetness and juiciness of strawberries with a beloved butter cake. This dessert will surely satisfy the tastes of even the most demanding gourmets.

Strawberry cake, with its unique crispiness and intense fruit flavor, will surely win over even the pickiest palates. Preparing butter cake is simple, and the fruits must be hulled and cleaned. This combination of the cake's crispiness and the freshness of seasonal fruits is genuinely exceptional.

It's worth rolling up your sleeves and preparing this almost iconic dessert. You don't need experience or specialized kitchen utensils. Strawberry butter cake is the simplest dessert under the sun.

Ingredients:

            
• 1.1 lb strawberries
• 1.5 cups of cake flour
• 1 stick of butter
• 1 cup of sugar
• 4 eggs
• 2 tablespoons of powdered sugar
• 2 teaspoons of baking powder

Preparation:

1. Beat the butter and sugar into a smooth mixture. Then add the eggs and mix it all.
2. Add the sifted flour and baking powder to the mixture. Stir until you get a homogeneous mass.
3. Pour the finished batter onto a baking tray and place halved strawberries on top.
4. Bake everything at 350°F for about 60 minutes.
5. Sprinkle the finished cake with powdered sugar.