Storing parsley: A simple jar trick extends freshness significantly

Fresh parsley is a must-have ingredient in any kitchen. It can enhance the flavor of many dishes, including soups, sauces, and meals with meat, fish, and vegetables.

Although working with parsley might seem straightforward, there is a common issue with properly storing it.

The problem arises when parsley needs to be stored. The goal is to find a method that keeps it fresh for as long as possible. Is this achievable?

As it turns out, there are some effective tricks to significantly extend the lifespan of fresh parsley, much like with other fruits and vegetables. If you love fresh parsley, you must know about this ingenious method.

Storing parsley properly doesn’t require any special skills. All you need are: two jars—one larger, one smaller—a fitting lid for the larger jar, and water.

To keep parsley fresh, place the lid of the large jar on the kitchen counter. Next, put the small jar on this base and fill it with water. Insert the fresh parsley into the small jar, then cover the setup with the larger jar, ensuring it is tightly closed. That’s it! This homemade method will help extend the lifespan of your parsley.

Store the parsley in the refrigerator. This technique prevents waste and ensures that you'll always have fresh parsley on hand to enhance the flavor of your dishes.