Storing open canned goods in the fridge could harm your health. Transfer to glass or plastic advised

Many people store the open can in the refrigerator with a loosely attached lid. This can be hazardous for your health.

When exposed to air, the metal cans undergo oxidation, producing harmful substances such as tin. These toxic substances can then infiltrate the food. In high concentrations, tin can cause stomach irritation, diarrhea, and even more severe health complications.

After opening a can, transfer its contents into a glass jar or plastic container with a lid. This practice prevents food from coming into contact with air and the harmful effects of tin. It's also essential to store these canned fruits and vegetables in the refrigerator to extend their freshness.

Additional Tips:

• Unopened cans of fruits and vegetables can be stored safely in a cupboard or pantry at room temperature.
• Ensure they are shielded from direct sunlight.
• It's advisable to consume the contents of an opened can within 2-3 days.
• Avoid using metal containers for storing leftover canned fruits and vegetables.

Remember, your health is paramount! By adhering to these pointers, you can savor the convenience and taste of canned fruits and vegetables safely and healthily.