Spicy Swedish salad: A global sensation you need to try

The main ingredients of spicy Swedish salad are fresh vegetables such as cucumbers, bell peppers, onions, and carrots. However, what really sets this salad apart is the addition of hot chili pepper and a unique marinade. The pepper's spiciness perfectly complements the vegetables' crunchiness, creating a harmonious whole. The marinade, consisting of vinegar, sugar, salt, and spices, gives the salad its distinctive flavor.

Spicy Swedish salad is perfect for various occasions—from everyday dinners to family gatherings to larger parties. Preparing doesn't take much time, and the result is always impressive. It's also an excellent way to sneak more vegetables into your diet. The spicy taste of the salad makes it an ideal addition to grilled meats, sandwiches, or as a standalone dish. Preparing the spicy Swedish salad is simple and quick. Here's the step-by-step recipe.

Ingredients:                      

• 4 cucumbers
• 1 red bell pepper
• 1 yellow bell pepper
• 1 carrot
• 1 onion
• 1 chili pepper
• 8.5 fl oz vinegar
• 4.4 oz sugar
• 0.7 oz salt
• 1 teaspoon mustard seeds
• 1 teaspoon ground pepper
• 4-5 allspice berries

Preparation:    

1. Wash the cucumbers and slice them thinly. Cut the peppers and carrots into strips. Finely chop the onion and chili pepper.
2. Combine vinegar, sugar, salt, mustard seeds, pepper, and allspice in a pot. Heat until the sugar and salt dissolve. Set aside to cool.
3. Transfer the vegetables to a large bowl. Pour the marinade over them and mix well. Cover and refrigerate for at least 2 hours (preferably overnight).