FoodSpice up your weight-loss routine: the lesser-known fat-burning benefits of Fenugreek

Spice up your weight-loss routine: the lesser-known fat‑burning benefits of Fenugreek

A spice that will speed up fat burning.
A spice that will speed up fat burning.
Images source: © Adobe Stock | kostrez

4:01 PM EST, January 25, 2024

Fenugreek, a member of the legume family, is native to Asia and Eastern Europe, but it's now grown globally. Its intense spicy flavor makes it a popular addition to numerous Indian and Asian dishes.

The spice finds its usage in cooking, cosmetics (it's a key ingredient in oriental hair lotions because it promotes hair growth), and even natural medicine. Fenugreek seeds are highly valued for their numerous health benefits. Not everyone knows that Fenugreek infusion also aids in fat burning. Let's examine how to prepare it.

Unveiling Fenugreek — properties, taste, and origin

Fenugreek, a naturally occurring spice in Asia and Eastern Europe, is now grown globally due to its unique taste. In culinary practices, only fenugreek seeds are used which lend a characteristic, sharp, slightly nutty aftertaste to dishes. This spice is a staple in Asian and Indian cuisines and imparts a nuanced flavor to rice, curry, sauces, and meat dishes.

The seeds of Fenugreek are a treasure trove of valuable elements and vitamins. Herbal medicine takes advantage of these properties by using the spice for treating digestive disorders since it contains polysaccharide mucilage, which has protective and anti-inflammatory effects. Regular intake of ground seeds decreases sugar and bad cholesterol levels in the blood.

Sip water infused with Fenugreek on an empty stomach for weight loss

Fenugreek, a surprisingly healthy spice, fosters the proper functioning of the digestive system. It's a little-known fact that these inconspicuous seeds promote weight loss and fat burning. If you're on a weight-loss diet and have an appetite for intense, sharp flavors, consider preparing an infusion with fenugreek seeds.

The preparation of this infusion is fairly straightforward. Boil a mug of water and add two teaspoons of fenugreek seeds. Pour the boiling water over the seeds and cover the mug with a plate to allow the spice to infuse. Let it steep for 30 minutes. You should consume it twice a day — upon waking and shortly before going to bed. This infusion will rev up your metabolism and assist in burning fat. Coupled with a healthy, balanced diet, you can shed excess fat more rapidly.

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