Spice up your dinner with a bold new Boeuf Stroganoff twist
Boeuf Stroganoff is a dish that has been gracing our tables for years, delighting us with its rich flavors and aromas. The classic version, featuring beef, mushrooms, and pickles, is a true feast for the palate. However, to give this dish a bit of a kick and more character, you might consider adding an unexpected twist - harissa. This spicy paste, originating from Arabic cuisine, complements the beef and vegetables perfectly, creating a dish that ignites the senses.
Boeuf Stroganoff is one of the most recognizable dishes in Russian cuisine, loved worldwide for its creamy sauce and tender, stewed meat. This time, we present a modern version enriched with spicy seasonings and additional vegetables. The bold notes of harissa and smoked paprika give this dish a new, deeper flavor, with every bite delighting you with its aroma. Try this recipe and see for yourself how Boeuf Stroganoff can be even better than the traditional version!
Spicy twist on Boeuf Stroganoff – a culinary journey recipe
Here's a recipe for Boeuf Stroganoff with harissa that will impress your guests:
Ingredients:
- 1.8 lbs of beef (e.g., tenderloin or ribeye)
- 1 onion
- 1 red bell pepper
- 1 yellow bell pepper
- 10 oz of mushrooms
- 4 pickles
- 3 tablespoons of olive oil
- 1 teaspoon of ground sweet paprika
- 1 tablespoon of smoked paprika
- 1 teaspoon of harissa spice
- 1-2 tablespoons of all-purpose flour
- 1 teaspoon of herbal pepper
- Sea salt and black pepper to taste
Preparation:
- Cut the beef into cubes and mix with olive oil, harissa, and sweet paprika. Let it sit in the refrigerator overnight.
- Coat the meat in flour and brown in heated oil. Transfer to a pot, add water, and simmer for 30 minutes.
- Chop the onion, bell pepper, and mushrooms and sauté in oil. Add them to the meat and simmer for 20 minutes.
- Add the seasonings and simmer for 10 minutes.
- Cut the pickles and add them to the dish. Simmer for 5 minutes.
- Season with salt and pepper.
- Serve with bread.
This dish can be served in various ways. The classic choice is with crunchy bread or mashed potatoes. It also pairs well with pasta or even buckwheat. Thanks to the intense seasonings, Boeuf Stroganoff has gained even more aroma and depth of flavor—be sure to try this version and see how much it can surprise your taste buds!
