Social Media Star's Foolproof Method for Perfect Runny-Yolk Fried Eggs
Making the perfect fried eggs can often seem daunting. Ensuring the yolk remains intact while frying requires a gentle touch. Thankfully, a simple technique exists to prevent any mishaps.
Fried eggs are popular for breakfast and make a delightful addition to lunch. But how does one cook them to achieve a perfectly runny yolk? Instagram user @tarawoodcox11 has chosen to share her method with her followers.
Perfecting your fried egg game can sometimes require a fair bit of experimentation. While various techniques promise the ideal outcome, they don't always deliver. Yet, a very straightforward approach can yield a dish that hits the mark every time.
@tarawoodcox11 explains that she cracks the yolks into the pan once the whites have set. She then adds water around the edges and covers the pan with a lid. In just 30-40 seconds, the eggs are ready to be served and enjoyed.
This method has won over many of the influencer's fans.
"I must try this method."
"I've done this since I was a kid. It's foolproof!"
The versatility of fried eggs
Fried eggs can add flair to a plethora of dishes. For breakfast, they pair wonderfully with avocado, cheese, or bacon. They can also be a star ingredient in a burger.
They're delightful alongside potatoes or rice for lunch. Some even incorporate them into vegetable casseroles, creating a tasty and wholesome meal.
Yet, it's interesting to note that a runny yolk can also be achieved through other means. Enthusiasts might also appreciate soft-boiled or poached eggs cooked in boiling water for roughly 2 minutes before being lifted with a slotted spoon or sieve.
