Smoked paprika: The secret to elevating potato soup
Potato soup is a classic that has been on our tables for generations. Its simple recipe and hearty taste make it a favorite dish for many. But did you know that by adding just one simple ingredient, you can elevate the taste of this soup to a completely new level?
While many of us are familiar with the traditional recipe for this soup, few realize that just one additional ingredient can completely change its flavor—the secret lies in aromatic smoked paprika, which gives the potato soup a unique and bold character.
Potato soup – a classic with a twist
Smoked paprika is a true game-changer, adding depth and aroma to your potato soup. Its slightly sweet yet smoky notes blend perfectly with potatoes, creating an exceptionally harmonious combination.
Why does smoked paprika work so well in potato soup?
- Rich flavor: Smoked paprika adds flavor complexity to the soup, making it more interesting and stimulating to the senses.
- Deep aroma: Its intense aroma fills the whole kitchen, creating an appetizing atmosphere.
- Natural colorant: Smoked paprika gives the soup a beautiful golden color.
- Versatility: You can adjust the intensity of the smoked paprika flavor to your liking, adding more or less.
Recipe for exceptional potato soup with smoked paprika
Ingredients:
- 4 cups of vegetable broth
- 1 pound of potatoes
- 5 ounces of smoked bacon
- 1 parsnip
- 1 carrot
- 2 cloves of garlic
- 1 onion
- Salt and pepper to taste
- 2 tablespoons of 18% sour cream
- 1 teaspoon of sweet smoked paprika
- Parsley for serving
Instructions:
- Peel and dice the potatoes, carrots, and parsnip. Chop the onion and garlic. Dice the bacon finely.
- Fry the bacon in a heated pan until crispy. Add the onion and garlic, and sauté until translucent.
- Transfer the sautéed ingredients to a pot. Add the diced vegetables, broth, smoked paprika, salt, and pepper. Cook until the potatoes are tender.
- Blend a portion of the soup until smooth, then add it back to the remaining soup to thicken.
- Season to taste with salt and pepper. Add the sour cream and mix thoroughly.
- Serve the soup hot, topped with fresh parsley.
Potato soup with smoked paprika is a simple way to diversify everyday meals. You can enjoy a soup with a unique taste and aroma by slightly modifying the classic recipe. Try it and see how one teaspoon of smoked paprika can transform the flavor of your favorite soup.
