Smoke up your salad game: The must-try smoked chicken recipe

Colorful, juicy, crunchy, and delightfully tasty, a smoked chicken salad is a must-add to your recipe collection. Perfect for gatherings with close friends, make sure to prepare a double batch, as it tends to disappear in the blink of an eye.

Crafted from smoked chicken, a handful of crunchy nuts, various juicy elements, and a unique sauce, this salad is a celebration of flavors suitable for any occasion. What else could you possibly ask for in a salad? Perhaps just a sprinkle of fresh herbs and a little appetite, because you're going to find one serving simply isn't enough.

Looking for a way to utilize smoked chicken? Look no further than this salad.

If you find yourself with smoked chicken and are unsure how to incorporate it into your cooking, this salad is an excellent starting point. Crunchy nuts, juicy apples, and celery ensure that one serving just won't cut it. However, the success of this dish begins with the quality of the ingredients.

Choose apples that are firm and slightly sweet—the Ligol or Champion varieties are excellent choices. Smoked chicken is readily available in most markets, but it's crucial to check the product's composition. Opt for options free from preservatives and sugars to ensure the healthiest, tastiest result.

- 10.6 ounces of smoked chicken

- 1 large apple, ideally firm and sweet

- 3 stalks of celery

- A handful of walnuts

- 3 tablespoons of natural yogurt

- 1.5 tablespoons of mayonnaise

- 1 teaspoon of mustard

- 2 cloves of garlic

- Salt, pepper

- Fresh dill

1. Cube the smoked chicken and the apple without peeling it, aiming for similar-sized pieces.

2. Finely chop the celery.

3. Toast the walnuts in a dry pan before lightly crushing them, leaving some larger pieces intact.

4. For the sauce, combine mayonnaise, yogurt, mustard, and garlic crushed through a garlic press in a mixing bowl.

5. Mix the salad ingredients together and season with salt and pepper to taste. Ensure everything is well combined.

6. Chill the salad in the refrigerator for at least 2 hours to allow the flavors to meld. Before serving, garnish with fresh dill for an added touch of flavor.