Slow-cooked ribs that melt in your mouth: The ultimate recipe
Ribs are one of those dishes that evoke thoughts of home-cooked, hearty meals. When well-prepared, soft, and juicy, ribs in their own sauce are a true delight for the taste buds. While preparing them takes some time, the end result is worth every minute—the meat literally melts in your mouth, and the aromatic sauce makes them hard to resist.
2:41 PM EST, November 9, 2024
Ribs in their own sauce are perfect for a family dinner or a special gathering. Slow-cooked in an aromatic sauce, they gain extraordinary tenderness and depth of flavor. With proper preparation and seasoning, ribs become a dish that will satisfy even the most demanding food lovers. Here’s a recipe that will make the ribs unbelievably delicious.
Why is it worth eating ribs?
Ribs not only offer exceptional taste but also provide nutritional benefits that can enrich our diet. They are a source of high-quality protein, essential for muscle building and body regeneration. Additionally, rib meat contains B vitamins, especially B12, and minerals such as zinc and iron, which support the immune system and ensure proper body function. Of course, as with any meat dish, they should be consumed in moderation. However, well-prepared ribs are a feast and a way to provide valuable nutrients to the body.
Recipe for ribs in their own sauce
Ribs in their own sauce are a classic that never disappoints. When well-prepared and stewed in an aromatic sauce, they captivate with softness and intense flavor. With this recipe, your family will be coming back for seconds.
Ingredients:
- 2.2 lbs of pork ribs
- 2 onions
- 3 cloves of garlic
- 1 carrot
- 1 stalk of celery (optional)
- 1 tablespoon of tomato paste
- 2 cups of broth (chicken or vegetable)
- Salt to taste
- Pepper to taste
- Bay leaf
- 4-5 allspice berries
- Oil for frying
Preparation:
- Cut the ribs into smaller pieces and season with salt and pepper.
- In heated oil, brown them to a golden color on both sides to enhance flavor and juiciness.
- Set the ribs aside, and in the same pan, sauté the sliced onions, chopped carrot, and pressed garlic.
- Add tomato paste, mix, and then return the ribs to the pan.
- Pour in the broth and add the bay leaf and allspice.
- Cover and simmer on low heat for about 1.5-2 hours until the meat is soft and tender.
Additional tips:
- For a smoother sauce, you can thicken it towards the end of cooking with a bit of flour dissolved in water or cream.
- It's also good to add a bit of fresh herbs, such as thyme or rosemary, to give the dish an additional depth of flavor.
- Ribs pair excellently with potatoes or Silesian dumplings and a sauerkraut salad.
