Skip the oven: Make Italian pan pizza in minutes!
Dreaming of pizza like the kind from an Italian trattoria, but don't have time to knead the dough and heat up the oven? Discover the secret of pan pizza that tastes like it's from the best pizzeria! This simple and quick recipe will allow you to prepare delicious and healthy pizza in just a few minutes, which will delight your loved ones. Forget about long waits and enjoy the taste of genuine Italian pizza without leaving home!
Is it possible to make tasty pizza without using an oven? It turns out, yes! Pan pizza is the ideal solution for those who value quick and simple recipes but don't want to give up their favorite flavors. What's more, an unexpected ingredient makes the dough light, fluffy, and healthier than the traditional version. If you haven't tried this method yet, definitely check out how easily you can make homemade pan pizza!
Pan pizza – light and crispy without kneading dough
Homemade pizza has the advantage of being customizable according to your preferences, both in terms of dough thickness and choice of toppings. However, traditional yeast dough kneading can be time-consuming and requires baking at a high temperature. The alternative is pan pizza, which takes literally a few minutes to prepare, and the result is delightful in taste and texture.
The secret lies in the base—the dough is made from cottage cheese, which gives it lightness and delicacy. This way, the pizza is not too heavy, yet remains satisfying and full of flavor. Moreover, this version works great for people avoiding traditional wheat flour, allowing you to experiment with other types of flour, such as spelt or oat.
How to make pan pizza? Simple recipe
To prepare this extraordinary pizza, you need a few ingredients that you most likely already have in your kitchen. Here's the list of needed items:
Ingredients:
- About 7 oz cottage cheese,
- 1 egg,
- 4–5 tablespoons of flour (any kind),
- A pinch of salt,
- About 3.5 oz grated cheese,
- Favorite toppings: mushrooms, ham, olives, tomatoes, salami,
- Tomato sauce or ketchup.
Preparation Method:
- Drain excess liquid from the cottage cheese, then transfer the contents to a bowl.
- Add the egg, flour, and salt. You can also enhance the dough with your favorite spices, such as oregano, basil, or granulated garlic.
- Mix everything thoroughly until you achieve a uniform consistency.
Preparation:
- Heat the pan and grease it with a small amount of olive oil.
- Pour in the dough and spread it evenly over the bottom.
- Cook over medium heat for about 2 minutes until the bottom is golden brown.
- Carefully flip the dough to the other side and spread with tomato sauce.
- Add your favorite toppings and sprinkle with grated cheese.
- Cover the pan with a lid and cook for a few more minutes until the cheese melts.
And it's ready! Pan pizza tastes like it's from a genuine Italian pizzeria, and making it is child's play. Try this method, and you'll see that great pizza doesn't require either yeast or an oven!
