Sizzle and Spice: How to Perfect Juicy Grilled Wings This Season

Many hesitate to grill wings, worrying they might turn out dry and flavorless. Yet, these small meat morsels can transform into a succulent delicacy with the right marinade. Imagine wings that are juicy, tender, and infused with a balance of sweetness and spice - achieving this perfection doesn't require intricate preparations.

Since discovering this mouthwatering marinade, it's become the only way I prepare wings. The honey, mustard, and paprika mix have won over my entire family. Although marinating overnight is ideal, even a few hours can yield delicious results.

I blend dried, powdered versions of smoked, hot, and sweet paprika in the marinade. The smoky paprika, in particular, lends a unique flavor that complements the grilling perfectly. This versatile marinade works beautifully with pork neck, ribs, or chicken breast.

Ingredients:

• 2.2 pounds of chicken wings,
• 1 teaspoon of sweet paprika,
• 1 teaspoon of smoked paprika,
• half a teaspoon of hot paprika,
• 1 tablespoon of ketchup,
• 1 tablespoon of honey,
• 1 teaspoon of hot mustard,
• 1 teaspoon of salt.

Preparation Method:

1. Mix ketchup, mustard, honey, salt, sweet, smoked, and hot paprika in a bowl.
2. Add the chicken wings to the bowl, ensuring they are fully coated with the marinade. While I prefer to trim off the wingtips, this step is optional.
3. Marinate the wings in the refrigerator for a few hours, though leaving them overnight is preferable for deeper flavors and juicier results.
4. Once marinated, arrange the wings on a grilling tray.
5. Grill for approximately 20 minutes, turning them occasionally to ensure even cooking.

Baste the wings with the remaining marinade while they grill for extra flavor and moisture. I often accompany the finished wings with a light salad for a balanced meal. Bon appétit!