Simple tricks to soften quince for perfect homemade preserves

Quince is a fruit with a unique aroma and flavor, perfect for preserves. But what do you do when it's as hard as a rock? I have a simple solution! With this method, quince will soften quickly, allowing you to make delicious jams, jellies, or compotes faster.

Quince is very popular in preserving cuisine due to its intense aroma and tart flavor, which work perfectly in jams, jellies, compotes, or liqueurs. However, preparing quince preserves often deters people because of its hard, difficult-to-slice texture. Fortunately, there's a simple method to soften quince, making your kitchen work easier quickly.

Quince naturally has a hard texture, which can be challenging during the preparation of preserves. Here are a few simple steps to help soften quince and make it easier to process.    

1. Blanching quince: One of the simplest ways to soften quince is by blanching. Bring water to a boil in a large pot and drop the whole quince into it for about 5 minutes. After this time, remove the quince from the boiling water and quickly rinse it with cold water to stop the cooking process. The quince will become much softer and easier to slice.
2. Baking: Baking is another method that softens quince and simultaneously brings out a deeper flavor. Place the cleaned and halved quince on a baking sheet lined with parchment paper. Bake in an oven preheated to 355 degrees Fahrenheit for about 20-30 minutes until the fruits become soft. After baking, the quince will be perfect for further processing, such as making jams or compotes.
3. Microwave: If you're short on time, you can use a microwave. Pierce the washed quince with a fork in several places and place them in the microwave for 3-5 minutes at full power. This will soften the skin and flesh, making the quince easier to cut and peel.

Quince is a fruit that requires a bit more attention than other fruits, but it is definitely worth it. Softening quince before processing it has several important advantages:    

• Easier slicing and peeling: Soft quince is much easier to slice and peel, saving time and effort in the kitchen.
• Better flavor absorption: Soft quince better absorbs the flavors of sugar, spices, and other additives, making quince preserves even more aromatic and tasty.
• Reduced cooking time: Softened quince requires a shorter cooking time, which helps preserve more nutritional value and natural aroma of the fruit.

Additional tips    

• Storing quince: If you don't plan to use quince for preserves immediately, you can store it in the refrigerator, where it will stay fresh for a few days. Softened quince can also be frozen for later use.
• Experiment with spices: Quince pairs excellently with spices such as cinnamon, cloves, anise, vanilla, or cardamom. Adding these to quince preserves will enrich the flavor and give them a unique character.
• Raw quince: If you like sour and tart flavors, you can try quince raw. Just thinly slice it and add it to salads or desserts as an interesting addition.

Quince is gaining popularity due to its extraordinary taste and health properties. Although preparing quince preserves may seem challenging, with proper preparation and a few simple tricks, it will become easy and enjoyable. Try these methods and enjoy the unique taste of quince all year round!