Simple peach cake recipe: An aromatic delight in your kitchen using everyday ingredients

If you've ever dreamt of a straightforward yet exceptional cake that melts in your mouth, this is the one. This simple peach cake is bound to become a favorite dessert not only for you, but also for your neighbors. Learn how to create a fluffy and aromatic delight using cost-effective ingredients, capable of amazing even the most discerning palates.

If a delightful, uncomplicated cake recipe that you can put together swiftly is what you're after, then this one's for you! Adding canned peaches to this cake gives it an extraordinary aroma. With just a few easy steps, you'll be surprising the food lovers around you in no time.

Ingredients:

• 1 cup of flour,
• 1 cup of sugar,
• 2 teaspoons of baking powder,
• 2 eggs,
• 3.5 oz. of melted butter,
• A can of peaches.

Directions:

1. Whisk the eggs with sugar into a fluffy mixture, then add the flour and baking powder, mixing each batch of ingredients thoroughly.
2. Add the melted butter, and carefully stir until you achieve a homogeneous batter with a creamy consistency. Pour it into a pan, approximately 9.5 inches in diameter, lined with baking paper.
3. Evenly spread the canned peaches, which you've cut into pieces beforehand, over the top of the cake.
4. Place the pan in an oven preheated to 356°F and bake for about 40 minutes, or until the cake turns a golden color and feels fluffy to the touch.

To enhance the aroma of the cake, consider adding a pinch of cinnamon or vanilla. You can also substitute peaches with any canned fruit. Apples, pears, or apricots are all great alternatives.

This simple peach cake is more than a delight for your palate; it's proof that homemade baking doesn't have to be complicated.