Shuh cutlets: A quick, tasty dinner everyone will love

Are you looking for a delicious, quick dinner idea to impress the whole family? Shuh cutlets are the perfect choice! These juicy chicken cutlets, coated in aromatic breadcrumbs with garlic and paprika, are easy to prepare and incredibly tasty.

Shuh cutlets are an excellent idea for an exceptional and flavorful dinner. These simple yet extremely juicy minced chicken cutlets can be prepared quickly. Unlike traditional cutlets, which often involve pounded meat in breadcrumbs, Shuh Shuh cutlets offer a delightful and tasty alternative you'll love from the first bite. Not only are they delicious, but they are also effortless to prepare, making them ideal for both children and adults.

Shuh Shuh cutlets are tasty chicken pieces in an aromatic breadcrumb coating with garlic, paprika, and potato starch. Although the origin of their name is unclear, there are two popular theories. One suggests that the name may come from Asian cuisine, where potato starch and seasonings such as garlic and paprika are commonly used for breading dishes. The other, more humorous theory is that these cutlets can be prepared "shuh," meaning very quickly. Regardless of which theory is closer to the truth, one thing is sure – their preparation takes only a few moments.

Ingredients:

• 2 chicken breasts (about 1.4 lbs)
• 4 tablespoons potato starch
• 3 egg yolks
• 3 tablespoons oil (+ extra for frying)
• 1/2 teaspoon granulated garlic
• 2 tablespoons Greek yogurt
• 1 teaspoon sweet paprika
• Salt and pepper to taste

Preparing Shuh cutlets is extremely simple. Cut the chicken breasts into smaller pieces, mix them with the prepared breadcrumb coating, and fry in hot oil. Refrigerate the cutlets for 30 minutes before frying for enhanced taste and aroma.

The ready cutlets are best served hot to retain their crispiness. For additional flavor, they can be sprinkled with fresh chives or parsley.