Secrets to quick and easy potato cooking every time
Preparing potatoes is simple but can be time-consuming. Luckily, there are proven ways to cook potatoes quickly that even the busiest homemakers will appreciate. Discover the secrets of the best homemakers and learn tricks that will allow you to cook delicious and healthy potatoes in no time!
9:53 AM EDT, June 23, 2024
Potatoes are one of the most commonly chosen vegetables worldwide. Although they can be baked or fried, they often end up in a pot of water to become a delicious side dish for main meals. Cooking potatoes is simple but usually time-consuming. Fortunately, there are proven methods that significantly speed up this process. Here is a secret known only to the best homemakers.
Quick cooking of potatoes - basic rules
Cooking potatoes can take a lot of time, but some tricks significantly shorten this process. The first step to faster cooking is throwing potatoes into boiling water. This way, the potatoes start softening immediately, shortening the cooking time and preserving more valuable nutrients. Unlike starting cooking in cold water, this method minimizes the loss of vitamins and minerals.
Another method is to add a small amount of margarine or butter to the water. Just one teaspoon enhances the taste and speeds up the cooking process. You can also cut the potatoes into smaller pieces, such as cubes. The smaller the pieces, the faster they will become soft. Cooking the potatoes with a lid on is also essential – steam speeds up the process.
If you cook potatoes in their skins, poke them with a fork before putting them in the water. This allows hot water to penetrate the inside of the potato more efficiently, speeding up cooking.
Baking instead of boiling?
Although boiled potatoes are low in calories and easy to digest, they lose some valuable vitamins and minerals during cooking. A healthier alternative is baking potatoes. Baked potatoes retain more nutrients and have an intense, earthy flavor. Cut the potatoes into smaller pieces and lightly sprinkle them with water to speed up the baking process. Bake them at 355°F for 30-40 minutes until golden and crispy.
Using these simple tricks, you can quickly cook delicious and healthy potatoes that are the perfect addition to dinner. Remember that the best dishes come from passion and a bit of creativity. Have fun in the kitchen and experiment with different ways of preparing potatoes!
