Secret to perfect crispy potatoes: Baking soda magic
Baked potatoes aren't just a side dish for dinner; they make a delicious snack or warm evening meal too. One common kitchen ingredient can make all the difference to achieve the perfect texture—crispy on the outside and soft on the inside—without being too burnt or mushy.
We have a simple solution for you if you're aiming for perfectly baked potatoes that are golden and crispy outside yet soft inside. The method shared by @theculinarycartel is both reliable and easy to follow. You can enjoy the perfect taste with just 15 minutes of preparation and one hour of baking. If you’ve always thought that the best potatoes are the ones fried in a pan, this method will change your mind!
Magic ingredient: baking soda
The secret to success is adding baking soda to the cold, salted water used for boiling the potatoes. Baking soda increases the water's alkalinity, breaking down the pectins on the potato surfaces and creating a texture that allows for crispiness. After boiling, let the potatoes cool, coat them with a mixture of duck fat or lard and oil, and then bake them. Initially, bake without stirring; then flip them over and continue baking.
Baking tips
For the best flavor, use duck, chicken, or beef fat to add a unique aroma to the potatoes. Alternatively, use oils with a high smoke point, such as canola or peanut oil, but avoid olive oil. You can also prepare the potatoes in an air fryer in smaller batches to achieve the right crispiness. Try this method and enjoy perfectly crispy potatoes on any occasion.
