Say goodbye to kettle limescale with these simple hacks
Limescale in a kettle is the bane of many households. Regular use of the device causes calcium and magnesium to build up, which can spoil the taste of your beverages. Is there an effective way to avoid this problem? There's a trick that few people know.
7:19 PM EST, November 13, 2024
Limescale in the kettle is caused by hard water—a common phenomenon in many regions. This water contains high concentrations of calcium and magnesium. When heated, these elements precipitate and settle at the bottom of the kettle. While not harmful to health, they undeniably affect the taste of hot beverages and can shorten the lifespan of the device.
Tackling limescale in a kettle doesn't always mean resorting to special chemical agents. Instead, it's worth using cheap kitchen products. Learning how to prevent limescale deposits in the kettle will also be useful.
Natural methods to descale a kettle
Vinegar is one of the oldest and most popular home remedies. Just pour a cup of vinegar into the kettle, fill it up with water, boil it, and leave it for an hour. After rinsing the kettle, you can enjoy its cleanliness.
Another well-known method is using citric acid. Pour cold water into the bottom of the kettle—since hot water could cause calcium citrate, which is difficult to remove, to precipitate—and add three teaspoons of citric acid. After 20 minutes, rinse the kettle and enjoy its cleanliness.
How to prevent limescale buildup?
How can you keep your kettle clean and free of limescale? A clever and little-known trick is to put a kitchen scrubber inside. The limescale will settle on it. However, remember to rinse it regularly under the faucet and replace it with a new one occasionally. Descaling the kettle will cease to be an unpleasant chore.
