Say goodbye to dry cutlets: Secrets to juicy reheating
Meat that delighted us on the plate the previous day often turns into an unappetizing, dry piece. However, there is a simple way to ensure that even a Sunday cutlet will impress on a Monday afternoon.
6:08 PM EST, November 11, 2024
How to reheat cutlets?
It might seem that reheating cutlets is nothing complicated, but many people lose their appetite at the thought of reheated pork chops. One of the biggest mistakes is reheating cutlets in the microwave. Although it's a quick solution, it turns the cutlet into an unappetizing piece.
It's much better to use an oven. Line an ovenproof dish with parchment paper and place the cutlets in it. Wrap with aluminum foil—this way, the cutlets won't dry out and will retain their juiciness. Preheat the oven to 340 degrees Fahrenheit and put the dish with the cutlets inside. After 15 minutes, you'll have warm and tasty meat.
If you notice that the cutlets are very dry before reheating, you can spray them with a little water or broth before heating.
Frying cutlets
For those who love crispy coatings, refrying cutlets in a pan is an option. Use a non-stick pan and a minimal amount of fat, such as a bit of canola oil. Fry the cutlets on low heat for about 5 minutes on each side. This way, the coating will be crispy, and the meat juicy. Be careful not to overdo the frying time to avoid drying out the cutlets.
Reheated cutlets can become the base of many delicious and varied meals. Add them to wraps, put them on bread and bake with cheese, or add them to a casserole. And if you're short on time to reheat ground meat, turn them into a snack reminiscent of childhood. A forgotten trick will immediately bring a smile to the faces of not only the youngest household members.
