Savory start: Elevate breakfast with cheddar egg paste

Eggs are the stars of many breakfasts. Sometimes, they're transformed into scrambled eggs; other times, they serve as the base for omelets or pancakes. When hard-boiled, they can be turned into a delightful sandwich spread, perfectly replacing other spreads. Although there are countless ways to prepare it, the addition of cheddar cheese will quickly win hearts, making it a breakfast favorite.

Eggs and cheddar cheese create a wonderful combination for sandwiches. Preparation takes just fifteen minutes, and it vanishes from the plate even faster. All you need is fresh bread, and you're set for happiness.

Egg paste with cheddar cheese tastes even better than usual. You can choose the type of cheese based on your preferences. Mild cheeses like Emmentaler or Gouda work well, but sharper options like cheddar or Mimolette are also great.

Ingredients:

• 3.5 oz of your favorite cheddar cheese
• 3 eggs
• 1 flat tablespoon of mayonnaise
• 1 tablespoon of natural yogurt
• 1 teaspoon of mustard
• Chopped chives
• 2 cloves of garlic
• Salt and pepper to taste
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Preparation:

1. Cover the eggs with water and hard-boil them. Once cooked, let them cool, peel, and dice or grate them. You can also mash them with a fork for a creamier paste.
2. Grate the cheddar cheese.
3. Transfer the diced eggs to a bowl. Add mayonnaise, yogurt, mustard, chopped chives, and mix well.
4. Season to taste with salt and pepper.

The egg paste with cheddar cheese is ready to eat right after preparation. You can also season it with a pinch of chili flakes if you prefer a more distinct flavor. It pairs wonderfully with fresh rolls, baguettes, bagels, or slices of good bread. You can also try it in a breakfast tortilla. For an appetizer version, fill savory tart shells with the paste or wrap it in a slice of ham to make rolls. Enjoy!