Savory rosemary cookies: A taste of Italy with health benefits
Cookies don't always have to be sweet. These have a pleasant buttery taste and a wonderful cheese-herb aftertaste. With each bite, they transport you to Italy, where such a combination is trendy and known, for example, from focaccia. Savory cookies are perfect as appetizers and go well with cold cuts, olives, and vegetable pastes. Bake them, and you'll find that not even crumbs will remain.
5:31 PM EDT, June 8, 2024
I don't have a garden, but I've been growing herbs on my balcony for years. I have my basil, oregano, lemon balm, mint, and rosemary for summer dishes. This year, the rosemary is very lush, inspiring me to bake savory cookies.
The secret to longevity
Italians love rosemary and add it to many dishes. It's even considered one of the secrets to their longevity. This is especially true for the residents of Acciaroli in the southwestern part of the country. Many people from this town live to a ripe old age and don’t even complain about their condition. Scientists say this might be due to the Mediterranean diet, but above all, dishes with a lot of rosemary and spending a lot of time outdoors.
For health
Research confirms that rosemary, like lavender, alleviates the effects of stress. It lowers cortisol levels, which is responsible for causing anxiety. Its smell benefits the nervous system. Rosemary also helps one to concentrate better and faster. It adds energy and reduces drowsiness. According to some studies, rosemary also has a much more severe impact on health. It treats stomach problems, gout, and headaches. It may even prevent the development of cancer cells.
Good to have on hand
If you have rosemary in your garden or on the balcony, the simplest way to prepare it is to make an infusion. Just steep its sprigs in boiling water for about 10 minutes. You can add ginger, lemon juice, or honey. It helps with digestive problems and calms you down. It’s also worth adding rosemary sprigs to roasted meats or fish. Another idea is these buttery cookies with rosemary. They make a great addition to a cheese board, vegetable salads, or simply as a snack.
Rosemary cookies
Ingredients:
- 3.5 oz cold butter
- 3.5 oz all-purpose flour
- 3.5 oz grated Parmesan cheese
- Sprigs of fresh rosemary
Directions:
- Combine the flour, butter cut into small pieces, and cheese. Quickly knead the dough just until the ingredients are combined.
- Add rosemary needles to the dough, adjusting the amount to your taste. Mix them gently into the dough. Form the dough into a ball, wrap it in baking paper, and chill in the fridge for 15-30 minutes.
- Preheat the oven to 350°F with the upper and lower heat setting.
- Roll out the chilled dough and cut out cookies using any molds or a glass. Place them on a baking sheet and sprinkle with extra cheese and rosemary.
- Bake them for about 10 minutes, until lightly browned.
