LifestyleSavory pastries have become a favorite in my household

Savory pastries have become a favorite in my household

Do you only associate pastries with sweet flavors? It's time for a new perspective- pastries can taste excellent even when they are savory!

These yeast buns will be a hit in every home!
These yeast buns will be a hit in every home!
Images source: © Licensor | Pyszności

9:43 AM EST, November 20, 2023

Today, I am here to introduce a delightful idea for homemade pastries with a twist. While it is common to find sweet fillings in pastries, I am proposing a completely different approach.

It appears that the tasty and delicate yeast dough pairs beautifully with savory components. Additionally, I have a tried and tested method that ensures exemplary results right from the start. All you need is to follow this recipe filled with a delectable turkey and tomato filling. It's simply irresistible!

The entire step-by-step recipe can be found in the video.

Crisp savory pastries: my recent culinary revelation!

Ingredients:

Dough:

  • 1 cup of milk,
  • 1 cup of water,
  • 1 teaspoon of sugar,
  • 0.28 ounce of dry yeast,
  • ½ teaspoon of salt,
  • 6.2 cups of cake flour.

Filling:

  • 0.66 pounds of ground turkey meat,
  • 2.1 ounces of chopped tomatoes,
  • 1 small red onion,
  • 3 cloves of garlic,
  • ¼ cup of chopped parsley,
  • 1.5 teaspoons of salt,
  • ½ teaspoon of pepper.

Method:

Step 1: Begin by preparing the yeast dough. Combine all the required ingredients, knead briefly, and then let the dough rest in a warm place for about 1.5 hours.

Step 2: While the dough rests, start preparing the filling for the pastries. Combine the ground turkey, chopped tomatoes, chopped red onion, chopped parsley, peeled and crushed garlic cloves, and seasonings in a large bowl.

The dough needs a bit of time to beautifully rise.
The dough needs a bit of time to beautifully rise.© Licensor | Pyszności

Mix all the ingredients thoroughly until you get a perfect blend of flavors.

Preparing the filling for yeast buns is a piece of cake.
Preparing the filling for yeast buns is a piece of cake.© Licensor | Pyszności

Step 3: After 90 minutes, return to the dough. Transfer it to a kneading board and knead it a little bit more. Then, divide the dough into smaller pieces.

Step 4: Form a small ball from each piece of dough. Arrange them on a lined baking tray. Lightly brush the yeast balls with oil, then use the back of a spoon to create a small well in each pastry.

I'm dividing the cake into smaller pieces.
I'm dividing the cake into smaller pieces.© Licensor | Pyszności

Step 5: Fill the wells with the prepared filling. Once all the pastries are filled, bake them in the oven for 20 minutes at 356 degrees Fahrenheit.

To fill yeast rolls, you need to make a depression beforehand.
To fill yeast rolls, you need to make a depression beforehand.© Licensor | Pyszności

Step 6: The final step for this homemade pastries recipe is to garnish. Drizzle warm pastries with ketchup and sprinkle with fresh parsley right before serving. Bon appetit!

Just stuffing left and into the oven.
Just stuffing left and into the oven.© Licensor | Pyszności
You can get hungry just from looking.
You can get hungry just from looking.© Licensor | Pyszności
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