Savor the flavor: Quick and delicious oven-baked chicken in creamy mustard sauce

Leave behind the customary breaded cutlets; now is the moment for a genuine feast of tastes! Chicken fillet, skillfully baked in an aromatic mustard sauce, goes beyond a mere extraordinary dish; it constitutes a genuine palate luxury. Discover how this recipe accentuates the meat's flavor, making each mouthful literally melt in your mouth.

Mustard sauce imparts a distinctive flavor and fragrance to the meat. Mustard is a concentrated source of vitamins and minerals, such as vitamin C, potassium, magnesium, and iron. It's also an excellent source of plant protein.

Ingredients:

• 1 whole chicken breast fillet,
• 1 onion,
• 1 cup of 30% cream,
• 1 ounce of Parmesan,
• 2 tablespoons of mustard,
• ½ bunch of parsley,
• 1 tablespoon of clarified butter,
• 1 teaspoon of curry,
• Salt, freshly ground pepper to taste.

The process of preparing chicken fillets baked in a mustard sauce is considerably straightforward. Just tread these steps:

1. Rinse and dry the chicken fillet; then cut it into smaller pieces before seasoning with salt and pepper.
2. Prepare the sauce. Sauté the onion in butter, then enrich it with cream, mustard, curry, Parmesan, and parsley. Add additional seasoning as desired.
3. Arrange the cut meat in a heatproof dish and pour the prepared sauce over it.
4. Bake the cutlets in an oven approximately for 30 minutes.

Here are some extra pointers to assist you in preparing this dish:

• To ensure the chicken fillet is more succulent, consider marinating it in your preferred spices beforehand.
• If you want a more expressive sauce, consider adding a hint of paprika, garlic, or chili to it.
• You can serve chicken fillets alongside your preferred sides, such as vegetables, potatoes, or rice.

If you're searching for a delicious and nutritious dinner option, consider trying the chicken cutlets baked in a creamy mustard sauce recipe. The meat will dissolve in your mouth, allowing you to appreciate its taste and nutritional properties.