Savor the flavor: Quick and delicious oven-baked chicken in creamy mustard sauce
12:33 PM EST, January 3, 2024
Leave behind the customary breaded cutlets; now is the moment for a genuine feast of tastes! Chicken fillet, skillfully baked in an aromatic mustard sauce, goes beyond a mere extraordinary dish; it constitutes a genuine palate luxury. Discover how this recipe accentuates the meat's flavor, making each mouthful literally melt in your mouth.
Mustard sauce imparts a distinctive flavor and fragrance to the meat. Mustard is a concentrated source of vitamins and minerals, such as vitamin C, potassium, magnesium, and iron. It's also an excellent source of plant protein.
Chicken fillet in mustard sauce recipe
Ingredients:
- 1 whole chicken breast fillet,
- 1 onion,
- 1 cup of 30% cream,
- 1 ounce of Parmesan,
- 2 tablespoons of mustard,
- ½ bunch of parsley,
- 1 tablespoon of clarified butter,
- 1 teaspoon of curry,
- Salt, freshly ground pepper to taste.
The process of preparing chicken fillets baked in a mustard sauce is considerably straightforward. Just tread these steps:
- Rinse and dry the chicken fillet; then cut it into smaller pieces before seasoning with salt and pepper.
- Prepare the sauce. Sauté the onion in butter, then enrich it with cream, mustard, curry, Parmesan, and parsley. Add additional seasoning as desired.
- Arrange the cut meat in a heatproof dish and pour the prepared sauce over it.
- Bake the cutlets in an oven approximately for 30 minutes.
Here are some extra pointers to assist you in preparing this dish:
- To ensure the chicken fillet is more succulent, consider marinating it in your preferred spices beforehand.
- If you want a more expressive sauce, consider adding a hint of paprika, garlic, or chili to it.
- You can serve chicken fillets alongside your preferred sides, such as vegetables, potatoes, or rice.
If you're searching for a delicious and nutritious dinner option, consider trying the chicken cutlets baked in a creamy mustard sauce recipe. The meat will dissolve in your mouth, allowing you to appreciate its taste and nutritional properties.