Save your holiday carp: The ultimate reheating trick revealed
Holiday carp is a tradition that many of us can't imagine Christmas Eve without. However, it often happens that we prepare too much of it. So how do you reheat fried carp to maintain its juiciness and crispiness? It turns out that there is a better way than reheating it in a pan.
Fried fish is a classic on many family tables, especially during holidays and family gatherings. Unfortunately, it often happens that after preparation, there is too much left. Instead of throwing away the leftovers, it's worth knowing the best way to reheat fried fish to keep it tender and crispy. Here's a tried-and-true method to make your fish taste freshly fried, even after several days.
How to reheat fried fish so it doesn't become dry?
Reheating fish can be challenging. Too high a temperature or an inappropriate method can make the fillet dry and the breading lose its crispiness. The most popular method is using a pan, but it has its drawbacks. During reheating, the fish may absorb excess fat, making the dish heavy and less appetizing.
A better solution is reheating the fish in the oven. This method preserves the juiciness of the meat while ensuring the breading remains crispy. Just follow a few simple steps:
- Prepare a roasting pan or ovenproof dish.
- Pour a little broth at the bottom—just a thin layer—to prevent the fish from drying out.
- Place pieces of fried fish in the dish and cover them with aluminum foil or a lid.
- Place the dish in an oven preheated to 356°F and bake for 5 minutes.
- Then remove the lid and bake the fish for another 2–3 minutes to restore the breading's crispiness.
Thanks to this simple trick, the fish will be tender on the inside, and its breading will remain perfectly golden.
Why is the oven the best way to reheat fish?
Reheating fried fish in the oven has many benefits. First and foremost, it's a method that allows the dish to be heated evenly, ensuring the meat does not dry out or become rubbery. Unlike with a pan, the oven doesn't require adding fat, so the reheated fish doesn't become too greasy.
Broth used during baking plays a crucial role—its aroma permeates the meat, maintaining its moisture. Moreover, the oven allows for reheating more fish at once, which is particularly useful during family gatherings or parties.
An additional benefit of this method is that it doesn't require constant supervision. You just need to place the fish in the oven and set the timer, saving valuable time in the kitchen.
