Satisfy your cravings with these quick, no‑yeast cheese donuts you can make at home

Got a sudden craving for something sweet? No longer will you have to step out of your house to get a taste of homemade donuts. This recipe for quick cheese donuts matched with coffee will transport you into a world of tantalizing pleasures which you can conveniently prepare in your kitchen. Tradition effortlessly meets modernity here, with every bite of this fluffy wonder serving as the perfect companion to your favorite coffee.

Mom or grandma fried donuts are an undeniable delicacy, but what about a mini version with cheese? Not only is this proposal tastier, but it's quick and easy to make. Sprinkled with powdered sugar, these donuts make the perfect carnivalsweet snack. Their aroma and taste will have you eagerly coming back for more.

Preparing cheese donuts is quite simple. You won't need any complex ingredients or culinary skills. Mix all the necessary ingredients thoroughly and form small balls from the dough. Afterward, you can fry them until they turn golden brown.

Ingredients:

• 10.5 oz of semi-fat cottage cheese,
• 1.5 cups of wheat flour,
• 4 spoons of 18% cream,
• 5 spoons of sugar,
• 2 eggs,
• A pinch of salt,
• 3 teaspoons of baking powder,
• Oil for frying,
• Powdered sugar for decoration.

Steps for preparation:

1. Grind the cottage cheese in a machine or press it through a strainer.
2. Sift the flour into a bowl, and add cottage cheese, sugar, eggs, baking powder, cream, and salt.
3. Stir the ingredients with a spoon, then knead the dough by hand.
4. The dough should have a sticky consistency.
5. Moisten your hands and shape the dough into small balls.
6. Heat oil in a pot.
7. Fry the donuts until they turn golden on both sides.
8. Use a paper towel to drain off excess fat from the fried donuts.
9. Sprinkle them with powdered sugar.

Quick cheese donuts serve as a wonderful alternative to traditional baked goods, especially during the carnival. Introduce this simple yet tasty recipe into your cooking repertoire. These donuts are sure to become a favorite treat not just for Mardi Gras, but all year round.