Satisfy your craving in no time with this quick and tasty pasta with pepper and cheese recipe

Pasta is one of the most satisfying meals. There are many variations, but in the case of a cheese and pepper dish, wheat pasta brings out their flavours best. Spaghetti would be an ideal choice!

• About 1.1 pounds of wheat spaghetti
• A teaspoon of pepper
• A cup of grated cheese - any variety will do
• A pinch of salt
• Two tablespoons of olive oil

• Cook the pasta according to the instructions on the packaging. Ensure not to add it into the pot until the water starts boiling, otherwise, it could become unappetizing and sticky.
• Once the pasta is al dente, drain it using a colander. While doing so, running it under cold water can help to prevent pipes from cracking due to the high temperature.
• Spread olive oil on a pan and heat it up. Once it's warm, add the drained pasta and previously grated cheese to the pan.
• Stir the pasta and cheese together to avoid sticking and ensure even distribution. Once the cheese has fully melted, take the pan off the heat and serve the dish in a deep plate or bowl.

Your lunch is now ready. Before serving, season the pasta with salt and pepper and give it a gentle stir.