NewsSalmonella alert: Birds and cats in Pitea pose human risk

Salmonella alert: Birds and cats in Pitea pose human risk

The Swedish broadcaster SVT reports cases of salmonella in birds and cats in Pitea, increasing the risk of human infection.

Salmonella in Sweden. From birds to cats, a threat to humans
Salmonella in Sweden. From birds to cats, a threat to humans
Images source: © Pixabay

The Swedish public broadcaster SVT revealed the detection of salmonella in small birds in Pitea, located in northern Sweden. In this area, cases of infected cats have also been observed, potentially due to consuming dead birds. This situation raises the risk of bacteria being transmitted to humans.

Maria Isomursu from the Finnish Food Authority explains that cats can contract salmonella by eating dead birds. Veterinarian Henrik Uhlhorn advises against feeding birds and suggests keeping cats indoors to reduce the risk of infection.

As reported by interia.pl, the phenomenon of birds being infected with salmonella is not confined to northern Sweden. Isomursu notes that similar outbreaks occur in Finland, particularly in winter. Affected species include redstarts and greenfinches.

The researcher emphasizes that one should exercise caution if a dead bird appears in the yard. It's crucial to maintain good hand hygiene after handling a cat and when cleaning a litter box. If there is a large number of dead birds, they should be sent to the Finnish Food Authority.

Salmonella is found in both wild and farm animals. Humans can become infected through food products derived from infected animals or direct contact with them.

Salmonella: Symptoms of the disease

Symptoms usually appear 6 hours to 6 days after infection and typically last 4 to 7 days. In some individuals, especially children, the elderly, or those with weakened immune systems, the infection can be more severe, leading to dehydration or other complications.

How to prevent salmonella infections:

  • Thoroughly cook meat, especially poultry, to an internal temperature of 165°F.
  • Avoid consuming raw eggs.
  • Regularly wash hands, especially after handling raw meat, eggs, or animals.
  • Avoid cross-contamination of food by keeping raw meat away from ready-to-eat products.

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