Salmon casserole: A creamy delight for any occasion
Casseroles are the perfect dish for any occasion – simple, quick, and tasty. How about a version with tender salmon? Our salmon casserole is a delicious, creamy dish that will surprise anyone who tries it. The secret lies not only in choosing the right salmon but also in its exceptionally creamy interior.
5:12 PM EDT, October 31, 2024
If you're looking for something special that's also easy to make, a salmon casserole is a great choice. The combination of tender fish, creamy sauce, and a crispy crust on top is a true feast for the senses. It's perfect for a family dinner, a meal with friends, or even a romantic evening. What's more, the ingredients are easily accessible, and the dish can be tailored to your taste preferences.
Why is salmon casserole a hit?
Salmon casserole is the ideal combination of flavors and textures. The delicacy of the salmon combined with a creamy sauce and a crispy cheese layer creates a dish that delights from the first bite. Moreover, this dish is incredibly versatile – you can prepare it for a regular dinner or more special occasions. It's great for family gatherings, parties, or a romantic dinner. Salmon is also a source of valuable omega-3 fatty acids, making the casserole not only tasty but also healthy.
Recipe for salmon casserole
Salmon casserole is a great idea for a tasty family dinner. It is prepared relatively quickly and easily. You can successfully make a larger portion and reheat it the next day.
Ingredients:
- About 10 oz of fresh salmon (skinless fillet)
- About 1 lb of potatoes
- 1 onion (diced)
- About 7 fl oz heavy cream
- About 3.5 oz creamy cheese (e.g., mascarpone or cream cheese)
- 1 tablespoon butter
- 1 teaspoon lemon juice
- About 3.5 oz grated cheese (e.g., mozzarella, gouda, or cheddar)
- 2 cloves garlic (minced)
- Salt and pepper to taste
- Fresh dill or parsley for garnish
- Breadcrumbs for topping (optional)
Preparation:
- Start by peeling the potatoes and slicing them thinly. Cook the potatoes in a pot of salted water for about 8-10 minutes until they are soft but not falling apart. Then drain and set aside to cool.
- Cut the salmon fillet into smaller pieces and drizzle with lemon juice. Season with salt and pepper, and set aside for a few minutes so the fish can absorb the seasonings. You can also add a bit of olive oil for a delicate flavor.
- Heat the butter in a pan, then add the finely chopped onion and garlic. Sauté until golden. Add the cream and creamy cheese (e.g., mascarpone), stirring until all ingredients combine and a smooth, creamy sauce forms. Season with salt and pepper to taste. The sauce should be slightly thick and aromatic.
- In a greased baking dish, layer the potatoes, then add the pieces of salmon, and pour the creamy sauce over everything. Repeat the layers until all ingredients are used.
- Sprinkle the casserole with grated cheese on top, which will create a beautiful, crispy crust. For added crunch, you can also sprinkle the casserole with breadcrumbs.
- Place the casserole in an oven preheated to 350°F and bake for about 25-30 minutes, until the cheese melts and the top is golden and crispy.
- Remove the finished casserole from the oven, sprinkle with fresh dill or parsley, and serve hot. It pairs excellently with an arugula salad or other fresh vegetables.
Additional tips:
- You can add your favorite vegetables to the casserole, such as broccoli, zucchini, or spinach, to enhance its flavor and add even more nutritional value.
- If you don't have salmon, you can try the casserole with another fish, such as cod or trout. Each of these fish will give the casserole a different but equally delicious taste.
- If you want to save time, you can use pre-sliced potatoes or even cooked pasta as a base for the casserole. This will speed up the preparation, and the dish will still be delicious.